3 Brunch Tips to Make It Easy as Sunday Morning

There's nothing quite like a weekend brunch. The food is hot, the mimosas are flowing, and the conversation is delicious. Invite the gang over for a late-morning catchup over a plate of eggs or a stack of pancakes—it's BRUNCH TIME.

And don't worry about the hassles of hosting. We've got you covered with these quick, easy tips (and a recipe!), so you can sit back, sip, and savor.

Brunch should be a celebration and, like all celebrations, it's best when you can sit back and enjoy it. Rather than being posted by the griddle, make the morning easier on yourself by preparing a stress-free pancake bar so your friends and family can customize their plate just how they like it. Offer toppings like fresh fruit, whipped cream, chopped nuts, jam, or chocolate chips—and of course, maple syrup.

Feeling something more savory? Serve up our easy, flavor-packed Miso-Avocado Toast. Trust us, it's unique, delightful, and sure to be a hit. Find the recipe here!

Ambiance can make a world of difference when it comes to a good meal. There's no need for elaborate decorations but adding subtle accents can elevate any gathering. Think: an inviting scent, warm lighting, colorful table linens that show off your personality. And voila! Just like that, you've created a backdrop that allows you and your guests to fully relax and kick back—easy as Sunday morning.

Look the part! Being the relaxed and confident host starts with a comfortable outfit that brings out your carefree spirit. Go for whatever you feel your best in—whether that's your trusty favorite jeans or a new top you've been dying to wear. Feel like breaking out your Sunday best? May we suggest a little something like this? You shine when you're at your most relaxed, surrounded by good company. And isn't that what brunch is all about, after all?

Don't feel like hosting this time? We've got you covered! Whether it's Mother's Day brunch, Easter brunch, or just any old weekend—grab your friends and loved ones and join us at our restaurants to see how we do brunch. Make your reservations here.