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Coconut Cloud
This boozy cocktail tastes like a dessert—and it's one of the most popular drinks at our Tommy Bahama Restaurants and Marlin Bars. Handle with care.
Makes 1 drink
1 1/2 oz. vanilla-flavored vodka
1 1/2 oz. coconut-flavored rum
1 oz. white rum
1/2 oz. Coco López®
Toasted coconut flakes for garnish
In a cocktail shaker, combine all the ingredients, except the coconut flakes, with ice. Shake well, then strain into a martini glass. Sprinkle with coconut flakes to garnish.
Coconut Cloud
This boozy cocktail tastes like a dessert—and it's one of the most popular drinks at our Tommy Bahama Restaurants and Marlin Bars. Handle with care.
Makes 1 drink
1 1/2 oz. vanilla-flavored vodka
1 1/2 oz. coconut-flavored rum
1 oz. white rum
1/2 oz. Coco López®
Toasted coconut flakes for garnish
In a cocktail shaker, combine all the ingredients, except the coconut flakes, with ice. Shake well, then strain into a martini glass. Sprinkle with coconut flakes to garnish.
Coconut Cloud
This boozy cocktail tastes like a dessert—and it's one of the most popular drinks at our Tommy Bahama Restaurants and Marlin Bars. Handle with care.
Makes 1 drink
1 1/2 oz. vanilla-flavored vodka
1 1/2 oz. coconut-flavored rum
1 oz. white rum
1/2 oz. Coco López®
Toasted coconut flakes for garnish
In a cocktail shaker, combine all the ingredients, except the coconut flakes, with ice. Shake well, then strain into a martini glass. Sprinkle with coconut flakes to garnish.