Happily Aperol

Makes 1 drink

1 oz. Italicus Rosolio di Bergamotto

1/2 oz. Aperol

2 oz. Maschio Prosecco Brut

1 oz. Fever-Tree Soda Water

1 orange peel for garnish

1. In a wine glass, combine all ingredients then top with ice cubes.
2. Stir with bar spoon five times then add additional ice.
3. Garnish by expressing orange peel over drink.