Hawaiian Fizz Mocktail (Zero Proof)
On the island, everyone has a license to party! This tropically sweet elixir is the perfect choice for everyone to enjoy. To size up this drink, combine equal parts of the first four ingredients, shake well, and add 2 oz. of the mixture to each glass along with ice and soda water.
Makes 1 drink
1/2 oz. pineapple juice
1/2 oz. Coco López®
1/2 oz. fresh lime juice
1/2 oz. simple syrup (see below)
5 oz. soda water
1 pineapple leaf, for garnish
Simple Syrup: In a saucepan, combine 1 part sugar with 1 part water. Put the saucepan on medium heat and stir until the sugar dissolves. Let sit until cool. Store in a lidded container in the refrigerator for up to 2 weeks.
Combine the first four ingredients in a cocktail shaker with ice. Shake well, then pour (don’t strain) into a pilsner glass. Top up with the soda water. Garnish with the pineapple leaf.
Hawaiian Fizz Mocktail (Zero Proof)
On the island, everyone has a license to party! This tropically sweet elixir is the perfect choice for everyone to enjoy. To size up this drink, combine equal parts of the first four ingredients, shake well, and add 2 oz. of the mixture to each glass along with ice and soda water.
Makes 1 drink
1/2 oz. pineapple juice
1/2 oz. Coco López®
1/2 oz. fresh lime juice
1/2 oz. simple syrup (see below)
5 oz. soda water
1 pineapple leaf, for garnish
Simple Syrup: In a saucepan, combine 1 part sugar with 1 part water. Put the saucepan on medium heat and stir until the sugar dissolves. Let sit until cool. Store in a lidded container in the refrigerator for up to 2 weeks.
Combine the first four ingredients in a cocktail shaker with ice. Shake well, then pour (don’t strain) into a pilsner glass. Top up with the soda water. Garnish with the pineapple leaf.
Hawaiian Fizz Mocktail (Zero Proof)
On the island, everyone has a license to party! This tropically sweet elixir is the perfect choice for everyone to enjoy. To size up this drink, combine equal parts of the first four ingredients, shake well, and add 2 oz. of the mixture to each glass along with ice and soda water.
Makes 1 drink
1/2 oz. pineapple juice
1/2 oz. Coco López®
1/2 oz. fresh lime juice
1/2 oz. simple syrup (see below)
5 oz. soda water
1 pineapple leaf, for garnish
Simple Syrup: In a saucepan, combine 1 part sugar with 1 part water. Put the saucepan on medium heat and stir until the sugar dissolves. Let sit until cool. Store in a lidded container in the refrigerator for up to 2 weeks.
Combine the first four ingredients in a cocktail shaker with ice. Shake well, then pour (don’t strain) into a pilsner glass. Top up with the soda water. Garnish with the pineapple leaf.