Miss Sunshine

Makes 1 drink

2 oz. Grey Goose Le Citron

1/2 oz. Coco Lopez

1/2 oz. salted honey simple syrup (see below)

3/4 oz. pineapple juice

3/4 oz. lemon juice

1 lemon peel for garnish

1. Salted honey simple syrup: Combine 8 oz. water, 8 oz. honey and 1 tsp. kosher salt. Heat to boiling then simmer for 5 minutes. Remove from heat, let cool. Refrigerate in sealed container.
2. In a mixing glass, combine all ingredients and then add ice.
3. Shake 20 times and strain into coupe glass. Garnish with lemon peel.