Redeem Your Award Now Through January 26 
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Pear & Pumpkin
The most divine liquid dessert to finish any meal. GLASSWARE: Coupe. GARNISH: Lemon peel.
Makes 1 Drink
2 oz. Tommy Bahama No. 2 Rum
1 oz. Pear Vanilla Syrup
½ oz. lemon juice
2 dashes pumpkin pie spice
1 oz. Brut
2 Bartlett pears, cubed
1 cup sugar
1 cup water
1 Tbsp vanilla extract
To make the Pear Vanilla Syrup: Cook down the Bartlett pears, sugar, water, and vanilla extract. Blend until smooth and let cool. In a mixing glass, add the rum, syrup, and lemon juice and shake with ice. Add the Brut and gently strain into a glass. Garnish with the lemon peel.
Pear & Pumpkin
The most divine liquid dessert to finish any meal. GLASSWARE: Coupe. GARNISH: Lemon peel.
Makes 1 Drink
2 oz. Tommy Bahama No. 2 Rum
1 oz. Pear Vanilla Syrup
½ oz. lemon juice
2 dashes pumpkin pie spice
1 oz. Brut
2 Bartlett pears, cubed
1 cup sugar
1 cup water
1 Tbsp vanilla extract
To make the Pear Vanilla Syrup: Cook down the Bartlett pears, sugar, water, and vanilla extract. Blend until smooth and let cool. In a mixing glass, add the rum, syrup, and lemon juice and shake with ice. Add the Brut and gently strain into a glass. Garnish with the lemon peel.
Pear & Pumpkin
The most divine liquid dessert to finish any meal. GLASSWARE: Coupe. GARNISH: Lemon peel.
Makes 1 Drink
2 oz. Tommy Bahama No. 2 Rum
1 oz. Pear Vanilla Syrup
½ oz. lemon juice
2 dashes pumpkin pie spice
1 oz. Brut
2 Bartlett pears, cubed
1 cup sugar
1 cup water
1 Tbsp vanilla extract
To make the Pear Vanilla Syrup: Cook down the Bartlett pears, sugar, water, and vanilla extract. Blend until smooth and let cool. In a mixing glass, add the rum, syrup, and lemon juice and shake with ice. Add the Brut and gently strain into a glass. Garnish with the lemon peel.