Piña Colada
Fresh pineapple distinguishes this drink from the pack, adding a bright aroma and flavor to the tropical favorite. An extra pour of dark rum on top makes for more drama and a boozy punch.
Makes 1 drink
2 oz. white rum
1 3/4 oz. Coco López®
8–10 one-inch pineapple cubes
1 cup crushed ice
1 oz. dark rum, for floating
1 pineapple wedge, for garnish
1 pineapple leaf, for garnish
Add the white rum, Coco López®, and the pineapple cubes to a blender. Add 1 cup of ice and blend until smooth. Pour into a hurricane glass. Gently pour the dark rum over a spoon held directly over the drink, rounded side up, so it “floats” on the top of the drink. Garnish with the pineapple wedge and leaf.
Piña Colada
Fresh pineapple distinguishes this drink from the pack, adding a bright aroma and flavor to the tropical favorite. An extra pour of dark rum on top makes for more drama and a boozy punch.
Makes 1 drink
2 oz. white rum
1 3/4 oz. Coco López®
8–10 one-inch pineapple cubes
1 cup crushed ice
1 oz. dark rum, for floating
1 pineapple wedge, for garnish
1 pineapple leaf, for garnish
Add the white rum, Coco López®, and the pineapple cubes to a blender. Add 1 cup of ice and blend until smooth. Pour into a hurricane glass. Gently pour the dark rum over a spoon held directly over the drink, rounded side up, so it “floats” on the top of the drink. Garnish with the pineapple wedge and leaf.
Piña Colada
Fresh pineapple distinguishes this drink from the pack, adding a bright aroma and flavor to the tropical favorite. An extra pour of dark rum on top makes for more drama and a boozy punch.
Makes 1 drink
2 oz. white rum
1 3/4 oz. Coco López®
8–10 one-inch pineapple cubes
1 cup crushed ice
1 oz. dark rum, for floating
1 pineapple wedge, for garnish
1 pineapple leaf, for garnish
Add the white rum, Coco López®, and the pineapple cubes to a blender. Add 1 cup of ice and blend until smooth. Pour into a hurricane glass. Gently pour the dark rum over a spoon held directly over the drink, rounded side up, so it “floats” on the top of the drink. Garnish with the pineapple wedge and leaf.
