
Pucker Up (Zero Proof)
Makes 1 drink
1/2 oz. Giffard Grapefruit Alcohol Free
3/4 oz. grapefruit juice
3/4 oz. cinnamon simple syrup (see below)
3/4 oz. lime juice
1/2 oz. Orgeat
1 grapefruit peel for garnish
1. Cinnamon simple syrup: Combine 8 oz. water, 8 oz. granulated sugar and 1 cinnamon stick. Heat to boiling. Remove from heat, cover and let sit for 1 hour. Strain into sealable container. Seal and refrigerate.
2. In a mixing glass, combine all ingredients and then add ice.
3. Shake 10 times and strain into pearl diver glass over fresh ice cubes. Garnish with grapefruit peel.

Pucker Up (Zero Proof)
Makes 1 drink
1/2 oz. Giffard Grapefruit Alcohol Free
3/4 oz. grapefruit juice
3/4 oz. cinnamon simple syrup (see below)
3/4 oz. lime juice
1/2 oz. Orgeat
1 grapefruit peel for garnish
1. Cinnamon simple syrup: Combine 8 oz. water, 8 oz. granulated sugar and 1 cinnamon stick. Heat to boiling. Remove from heat, cover and let sit for 1 hour. Strain into sealable container. Seal and refrigerate.
2. In a mixing glass, combine all ingredients and then add ice.
3. Shake 10 times and strain into pearl diver glass over fresh ice cubes. Garnish with grapefruit peel.

Pucker Up (Zero Proof)
Makes 1 drink
1/2 oz. Giffard Grapefruit Alcohol Free
3/4 oz. grapefruit juice
3/4 oz. cinnamon simple syrup (see below)
3/4 oz. lime juice
1/2 oz. Orgeat
1 grapefruit peel for garnish
1. Cinnamon simple syrup: Combine 8 oz. water, 8 oz. granulated sugar and 1 cinnamon stick. Heat to boiling. Remove from heat, cover and let sit for 1 hour. Strain into sealable container. Seal and refrigerate.
2. In a mixing glass, combine all ingredients and then add ice.
3. Shake 10 times and strain into pearl diver glass over fresh ice cubes. Garnish with grapefruit peel.